Producer Overview:
Domaine Balland has known a succession of generations since 1650. Until 1975, the main activity of the domain was agricultural breeding and viticulture. Today, the estate is specialized exclusively in viticulture and extends over 22 acres in Bué, on a soil of pebbles and white limestone, Pascal Balland manages his vineyard in a sustainable way.
Sancerre Blanc
Lovely nose full of flowers and tropical notes, medium light body fresh and easy on the pallet, elegant balance of minerality and acidity, a touch of residual sugar on the finish.